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MENUS

OUR CORE MENU WITH DAILY SPECIALS CHANGES FREQUENTLY ACCORDING TO THE  AVAILABILITY OF LOCAL PRODUCE AND GAME. 

SUNDAY LUNCH

A VARIETY OF ROASTS INCLUDING
OUR OWN NUT WELLINGTON
AS WELL AS OUR DAILY MENU
SERVED 12 PM - 5 PM

BOOKING IS VERY MUCH ADVISED

CALL 01323 870469

(We do not accept email bookings)

OTHER DISHES ON BOARDS DAILY

LIGHT BITES

GRILLED GARLIC CIABATTA    3.50  V

GRILLED CHEESEY GARLIC CIABATTA    4.50  V

HOME MADE HUMMUS WITH PITTA BREAD    4.5  VG/DF

MARINATED OLIVES    4  VG/GF/DF

APPETISERS

HOME MADE SOUP OF THE DAY WITH CIABATTA AND BUTTER (GF ROLL AVAILABLE)   6  V

HOME MADE SMOKED MACKEREL AND HORSERADDISH PATE, CROSTINI, PICKLED RADISH AND CUCUMBER   7.50

CHICKEN WINGS OF FIRE, WITH SOUR CREAM DIP AND GARNISH   6.5  GF

TRADITIONAL KING PRAWN COCKTAIL, MARIE ROSE SAUCE, CRISP LETTUCE, BAKED CIABATTA   7.5  DF/V

SMOKED DUCK BREAST, POMEGRANATE MOLASSES, WATERCRESS AND TOMATO SALAD   7.50  GF

BAKED CAMEMBERT, INFUSED WITH GARLIC AND ROSEMARY, SERVED WITH RED ONION MARMALADE AND CROSTINI (IDEAL FOR 2 TO SHARE)   10.5  V

BRUSCHETTA, MOZZARELLA, FRESH TOMATO, RED ONION, FRESH PESTO, BALSAMIC GLAZE   6.5  V

VEGETARIAN PLATTER HUMMUS, OLIVES, PESTO, SUN BLUSH TOMATO, MOZZARELLA, DRESSED SALAD, PITTA (FOR 2 TO SHARE AS A STARTER OR A MAIN MEAL FOR ONE)   12.5  V

MAIN PLATES

CHAR GRILLED AGED RIB EYE STEAK SERVED WITH OUR OWN CHIPS, ROASTED VINE TOMATO, FIELD MUSHROOM, ONION RINGS AND PEPPERCORN SAUCE   25  GF

HOME MADE CHAR GRILLED CAJUN SPICED BEEFBURGER WITH CHEESE SERVED IN A TOASTED BRIOCHE BUN, WITH LETTUCE TOMATO, RED ONION, SMOKEY SAUCE, HOUSE CHIPS AND SLAW   14.5

HONEY AND MUSTARD GLAZED HAM, LOCAL EGGS AND HOUSE CHIPS   13  GF/DF

HOME MADE PIE OF THE DAY, DEEP FILLED SHORT CRUST PASTRY MASH GREENS AND GRAVY   14

HARVEYS BEER BATTERED COD, HOUSE CHIPS, MUSHY PEAS, PICKLED GHERKIN AND TARTARE SAUCE   14  DF/V/(GF on request only)

WHOLETAIL BREADED SCAMPI, HOUSE CHIPS, SALAD GARNISH AND TARTARE SAUCE   13.3  V

PEASANTS POT, LEAN PORK LOIN CUBES IN A TOMATO BASED CASSEROLE WITH CHILLIES, PEPPERS, ONION AND BAKED BEANS. TOPPED WITH GRILLED MOZZARELLA AND BREADCRUMBS, HOUSE CHIPS AND GARNISH   14.5  GF

SPICED FALAFEL BURGER SERVED IN A TOASTED BRIOCHE BUN, WITH LETTUCE, TOMATO, RED ONION, LEMON VEGAN MAYO, HOUSE CHIPS AND VEGAN SLAW   14  VG/DF

QUORN AND MIXED BEAN CHILLI STEAMED RICE, SOUR CREAM AND GARLIC CIABATTA   14  V

HOME MADE VEGETABLE LASAGNE, WITH GARLIC CIABATTA   13.5  V

 

SUMMER SALADS

CHICKEN CEASAR SALAD, BACON, CROUTONS, LETTUCE, PARMESAN SHAVINGS DRESSING   13

BREADED CRISPY HALLOUMI SALAD, SUN BLUSH TOMATO, PINE NUTS, DRESSED LEAVES   13  GF/V

THREE CHEESE PLOUGHMANS, BRIGHTON BLUE, FRENCH BRIE, MATURE CHEDDAR. WITH A GLUTEN FREE ROLL OR CIABATTA, BUTTER, CHUTNEY, APPLE, GARNISH AND CRISPS   12  GF/V

 

TOASTED CIABATTAS (AVAILABLE TO 5PM ONLY)

WITH HOUSE SLAW, GARNISH AND CRISPS

MOZZARELLA, ROASTED RED PEPPER AND PESTO   7.5  V

JUMBO FISH FINGERS AND TARTARE SAUCE   7.5  V

HONEY GLAZED HAM, CHEDDAR AND RED ONION   7.5

 

CHILDRENS OPTIONS

WHOLETAIL SCAMPI, CHIPS AND PEAS   6  V/DF

FISH FINGERS, CHIPS AND BEANS   6  V/DF

FISH AND CHIPS WITH PEAS   6  GF/DF/V

MAC CHEESE WITH GARLIC CIABATTA   6  V

CHICKEN FILLET GOUJONS, CHIPS AND BEANS   6  GF/DF

DESSERTS

HOME MADE LEMON RASPBERRY AND PISTACHIO MOUSSE   6.5  GF/V/DF

BANOFFI PIE   6.5  V

STICKY TOFFEE PUDDING, CARAMEL SAUCE AND VANILLA ICE CREAM   6.5  GF/V

DARK CHOCOLATE BROWNIE, CHOCOLATE SAUCE, SALTED CARAMEL ICE CREAM   6.5  GF/V

WHITE CHOCOLATE AND BAILEYS CHEESECAKE   6.5  V

CHEESEBOARD, BRIGHTON BLUE, MATURE CHEDDAR, FRENCH BRIE,CRACKERS, CHUTNEY, APPLE   7.5  V

LOCAL ICE CREAMS, VANILLA, STRAWBERRY, CHOCOLATE, PISTACHIO (PER SCOOP)   1.75  GF/V

SORBETS, LEMON OR RASPBERRY (PER SCOOP)   1.75  GF/DF/VG

HOT DRINKS

 

AMERICANO 2.5
CAPUCCINO 2.75
LATTE 2.75
ESPRESSO 2.5/3
HAZELNUT OR CARAMEL SHOT 50P
   
   
HOT CHOCOLATE 3
POT OF TEA 1.75
VARIOUS FLAVOURED FRUIT TEAS 1.5