BOOKING IS VERY MUCH ADVISED

CALL 01323 870469

(We do not accept email bookings)

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LIGHT BITES

GRILLED GARLIC CIABATTA    4.00  VG

GRILLED CHEESEY GARLIC CIABATTA    5.00  VG

BREAD SELECTION AND OLIVES WITH OIL AND BALSAMIC    6.50  VG/DF

HOME MADE HUMMUS WITH PITTA BREAD    5.50  VG/DF

MARINATED OLIVES    4.00  VG/GF/DF

APPETISERS

SOUP OF THE DAY
with warm ciabatta/gluten free roll   8.00

HOME MADE CHICKEN LIVER PARFAIT 
with red onion marmalade and baked ciabatta   8.50  GF

DEEP FRIED WHITEBAIT with tatare sauce   8.00

SALT AND PEPPER CALAMARI 
with aioli   9.00

KING PRAWN COCKTAIL 
King prawns in Marie Rose sauce on crisp baby gem with granary bread   8.50

PORK BELLY CUBES 
in a sticky soy, honey and ginger reduction with spring onion and chilli   9.00

PLOUGHMANS AND SHARING

BAKED CAMEMBERT
infused with garlic and rosemary, with red onion marmalade and toasted ciabatta strips (ideal for 2 to share)   14.00  GF

THREE CHEESE PLOUGHMANS
Brighton blue, French brie and mature cheddar with ciabatta/gluten free roll, butter, homemade chutney, apple, salad garnish and house slaw   14.00

MEZZE BOARD
pea and mint falafel balls, hummus, sun-blush tomatoes, marinated olives, baba ghanoush, warm flatbread, dressed salad   16.00  VG

TOASTED CIABATTAS

Served with house slaw, garnish and crisps  all 9.50 – Served until 5PM (Mon-Sat)

MOZZARELLA, ROASTED RED PEPPER AND PESTO  V

JUMBO FISH FINGER AND TARTARE SAUCE

HONEY GLAZED HAM, CHEDDAR AND RED ONION MARMALADE

KING PRAWN IN MARIE ROSE SAUCE AND AVOCADO 

 TRADITIONAL PUB MAIN COURSES

SUSSEX SMOKIE
Smoked haddock fillet in a creamy white wine and mustard sauce, wilted spinach, topped with cheese crumb. Served with mashed potato and a poached hens egg  18.50 GF

HONEY AND MUSTARD GLAZED HAM 
Local eggs and chips  14.50 GF/DF

HARVEYS STEAK AND ALE PIE
Deep filled shortcrust pastry, mash, greens and gravy  17.50

HARVEYS BEER BATTERED COD 
House chips, garden peas, gherkin and tartare sauce  17.00

WHOLETAIL BREADED SCAMPI 
House chips, salad garnish, tartare sauce  16.00

SPICED BEETROOT FALAFEL BURGER 
in a toasted vegan brioche bun with lettuce, beef tomato, red onion. Lemon and black pepper mayonnaise, served with house chips and vegan slaw  15.50 VG

THAI GREEN VEGETABLE CURRY 
with coconut rice and grilled yoghurt flatbread  15.50  VG

FROM THE CHARGRILL

10oz 28 DAY AGED SIRLOIN STEAK   29.00    8oz PRIME FILLET STEAK   32.00
Both served with our house chips, grilled tomato on the vine, field mushroom, homemade battered onion rings and either a peppercorn or blue cheese sauce

OUR BURGERS

KOREAN BUTTERMILK CHICKEN BURGER   15.00
Served in a toasted brioche/gluten free bun with house kimchi, sriracha mayonnaise, gochujang ketchup, chunky chips, coleslaw

STEAK BURGER   15.00
Served in a toasted brioche bun/gluten free bun, with lettuce, beef tomato, red onion, house burger sauce, smoky tomato relish, chunky chips and house slaw

EXTRA FILLINGS FOR OUR BURGERS   ALL 1.25
MONTEREY JACK CHEESE, BRIGHTON BLUE CHEESE OR GRILLED BACON

HOME MADE HOT CHILLI SAUCE   .75

SALADS

PANKO BUTTERMILK CHICKEN, BACON AND AVOCADO CAESAR SALAD   17.00
with baby gem lettuce, gluten free croutons, parmesan shavings and anchovy fillets bound in our own Caesar dressing

GREEK SALAD   15.00
mixed leaves, cucumber, beef tomato, red onions, sweet peppers, olives and feta with dill and chilli dressing. Served with flatbread and tzatziki

CHILDRENS OPTIONS - ALL 7.50

Wholetail Scampi, chips and peas    Fish Fingers, chips and beans

Beef burger with Cheese, chips and beans   Cheesy Pasta with garlic bread  V

Ham, egg, chips and peas  GF

DESSERTS

BANOFFEE PIE
chocolate sauce and caramelised banana   8.00

STRAWBERRY AND PIMMS ETON MESS
with homemade shortbread  8.00  GF

DOUBLE CHOCOLATE BROWNIE
chocolate sauce, salted caramel ice cream   8.00  GF

BELGIAN DARK CHOCOLATE AND SEA SALT TORTE
with vegan vanilla ice cream 8.00 VG

BLACKBERRY AND VANILLA CRÈME BRULEE
with homemade shortbread  8.00  GF

CHEESEBOARD,
Brighton Blue mature Cheddar, French Brie, crackers, chutney, apple   9.50

3 SCOOPS OF LOCAL ICE CREAMS AND SORBETS   6.00 
Vanilla, Strawberry, Chocolate, Coconut or Salted Caramel Ice Cream  GF
Mango or Raspberry Sorbet  GF/VG/DF

WHY NOT TRY A TAWNY PORT (Oaky) OR RUBY PORT (Sweet) WITH YOUR CHEESEBOARD

ROASTS SERVED EVERY SUNDAY from 12 - 5PM

WE DO NOT TAKE THE LIBERTY OF CHARGING YOU FOR SERVICE

IF YOU WOULD LIKE TO REWARD OUR STAFF IT IS AT YOUR DISCRETION

AND WILL BE SHARED BETWEEN ALL EMPLOYEES (NOT MANAGEMENT)

HOT DRINKS

FRESHLY GROUND COFFEE, ASSORTED TEAS AND HOT CHOCOLATE AVAILABLE