Welcome to our January Newsletter

A very happy new year to you all!

We thought we would come up with some offers for you to enjoy during

Our new head chef, Leon, will be conjuring up some new dishes plus
adding his own style to our Curry and Burn’s Suppers.

*January Offers*

*Whole of January*
Fish & Chip Friday every week (lunch & evening)

*Curry Night (Saturday January 12th) *
*£13pp* two courses)

*Burns Night Supper*
(Friday January 25th) two courses for *£15pp*

*Steak Deal every Saturday evening*
6oz Fillet *£12*
10oz Sirloin *£12*

Curry Night

To start
Poppadums, Raita, Mango Chutney & Diced Red Onion

Choice of Two Curries
All served with Pilau Rice, Naan Bread & Onion Bahji
Chicken Korma
Beef Masala
Coconut Vegetarian Dahl

*£13 per person Booking Advisable*

Burns Night

Bill O’Fare
1. Cock A Leeekie soup with Granary Bread
2. Loch Duart Salmon Terrine with Toasts
3. Vegetarian Scotch Egg & Hollandaise Sauce

Haggis Wi’ Bashit Neeps An’ Champit Tatties Main Course
1. Aberdeen Angus Slow Cooked Beef Stew with Herb Dumpling, Mash &
2. Arbroath Smokey Fishcakes with Curly Kale & Cheese Sauce
3. Mushroom & Spinach Wellington with Mash, Vegetables & Whisky Sauce

*£15 per person*