Valentines Approaching Fast

Valentines Day is nearly here and we’ve put together a delicious menu for the 14th February.

To book a table, call us on 01323 870469 or email [email protected]

Valentines Menu 2019

Starters

Tomato & Basil Soup. 6.50

Chicken Liver Parfait, toasts and chutney 6.75

King Scallop Gratin with crusty bread 7.25

Mains

Char grilled 6oz Fillet Steak, mushroom sauce, Dauphinoise potato and vegetable medley. 20.00

Roasted Hake Fillet, Prawn Tagliatelli and roasted cherry tomatoes. 14.00

Roasted Vegetable & Goats Cheese Tart, crushed new potatoes with a red pepper sauce. 12.00

Desserts

(all 6.50)

Champagne and Raspberry Posset with shortbread

Chocolate Torte

Pistachio Ice Cream