Welcome to our latest newsletter.

Our new Gin selection is up and running with favourites such as:

Sipsmiths
Tom Cat
Gordon Castle
Bombay Sapphire
all served with fever tree mixers.

A brand new Harveys craft beer, Gold Bier is now available for the rest of the year.

Game Week Monday 27th Feb – Saturday 4th March

Fresh from the Sussex Downs we will be serving one of the following every lunch and evening.

Wild Guinea Fowl
Braised Pheasant
Whole Partridge
All served with seasonal vegetables and a choice of potatoes.

Tapas Evening Friday 10th March

we will be offering the following
a choice of 12 tapas dishes @£4 each
or three tapas dishes for £10
or 6 tapas dishes and a bottle of Spanish red or white wine for£30

Booking advisable