We source as much food from local suppliers as possible, meat from local farms and butchers, fresh fish and seafood from Sussex ports. All vegetarian dishes and desserts are homemade.
GF – gluten free bread available.
Allergen details available upon request.
Please see blackboard for today’s Vegetarian and Seafood specials. Allergen details are available upon request.
Starters / Light Dishes
Garlic Artisan bread (v)£3.50
Garlic Artisan bread (v)
with melted cheddar (v) £4.50
Oak Smoked Salmon
With Beetroot & Horseradish Mayo, Crusty Bread and fresh lemon £6.95
Smoked mackerel pate
with warm crusty bread £6.50
Whole Baked Camembert with Cranberry Sauce
Ideal as a starter to share £7.50
Hummus of the day
Please see blackboard £
Ideal as a starter to share or as a main dish, served with artisan white or multi grain bread.
Serrino ham, chorizo, manchego cheese, sundried tomtatoes and olives. £12.00
Mature Cheddar, ham, pork and herb sausage with real ale chutney £11.00
Today's hummus, sun-dried tomatoes, olives and mixed peppers £12.00
Warm marinated rump steak salad
with sweet chilli dip £13
with chips and salad £12.00
Cold ham, double egg and chips (GF)£12.00
Cricketers Chicken Caesar Salad
with fresh anchovies, bacon and croutons £12.00
Pork and herb sausages, double egg and chips£12.00
Fresh Large Dressed Crab Salad
Served with either Crusty Bread or New Potatoes £16
Pan Fried Halloumi with walnuts and sun blushed tomatoes
Served on a bed of mixed salad leaves £12.00
Cricketers Homemade Burger
With Emmental cheese and relish, served with chips and salad £12.00
Bowl of chips£3.50
Bowl of chips
with melted Cheddar £4.50
White or Multigrain Bread
(GF bread available) £1.50
Blue Mountain coffee beans are used in the following:
Speciality teas from Novus
White pear & ginger£2.30
Citrus & chamomile£2.30
Please see blackboards for today’s dessert choices.