Food Menu

We source as much food from local suppliers as possible, meat from local farms and butchers, fresh fish and seafood from Sussex ports. All vegetarian dishes and desserts are homemade.

GF – gluten free bread available.

Allergen details available upon request.

The Cricketers Arms Berwick

Starters / Light Dishes

Garlic Artisan bread (v)

£3.75

Garlic Artisan bread (v)

with melted cheddar £4.75

Oak Smoked Salmon

with citrus mayo & crusty bread £6.95

Avocado, Roasted Pepper & Sun Blushed Tomato Sour Dough Bruschetta (ve)

£6.50

Smoked Mackerel & Horseradish Pate served with crusty bread

£6.75

Chefs Hummus with Olives & Pitta Bread

£6.50

Platters

Ideal as a starter to share or as a main dish. Served with white or granary bread

SPANISH

Serrano Ham, Chorizo, Manchego Cheese, Sundried Tomatoes & Olives £13.00

DOWNLOAD

Mature Cheddar, Ham, Pork & Herb Sausage & real ale chutney £12.00

Main Courses

10oz Sirloin Steak

Choice of Roasted Tomato, Flat Mushroom, Chips, Peas Or New Potatoes & Salad £17.95

Peppercorn Sauce

£3.00

Pie Of The Day with Puff Pastry Lid & Seasonal Vegetables

Choice of Potatoes New/Mash/Chips £12.95

Wholetail Scampi

with Chips, Peas & tartare sauce £12.95

Cold Sliced Ham, Double Egg & Chips

£12.50

Roasted Vegetable & Chick Pea Tagine (ve)

with apricot cous cous £11.50

Greek Style Marinated Chicken Salad

with Feta & Olives, Pitta Bread & a Mint Yoghurt Dip £12.95

Pork & Herb Sausage, double egg and chips

££12.50

Homemade Beef Burger in Sour Puss Bun

With Emmental Cheese, Chips & Spicy Tomato Relish £12.50

Homemade Beef Burger with Bacon

£13.50

DESSERTS

Please see blackboards for today’s dessert choices.