We’re holding a Seafood Supper event on the 11th November 2017.
It is highly advisable to pre book, so if you’d like to, then please contact us.
Seared King Scallops with Salsa Verde
Moules Basque Style
Warm Smoked Salmon with Saffron Mayonnaise
Seafood Linguine (fresh scallop, clams, mussels)
Natural Smoked Haddock Chowder
Pan Fried Sea Bass with Capanata Sauce
£17.50 for 2 courses, to include a glass of house wine