V= Vegetarian Ve=Vegan *= Gluten Free
*Honey roasted parsnip soup, roasted chesnuts (Ve)
*Oak smoked salmon, capers, boiled egg, cornichon and parsley (V)
Chicken liver parfait, red onion chutney, toasted bread
*Heritage, beetroot and honey goats cheese curd salad (V)
*Polenta nut roast, roast potatoes, seasonal vegetables and gravy (V)
Roast Turkey, pigs in blankets served with all the trimmings
*Sea bass, pomme puree, savoy cabbage, cray fish & hollandaise sauce (V)
*Butternut Risotto and sage crisp (Ve)
Christmas fruit salad in a mulled wine syrup (Ve)
Classic clementine trifle (V)
*Chocolate and orange mousse (V)
*Christmas pudding with brandy sauce (V)
*Cheese board (V)
2 courses – £23
3 courses – £27
N.B. SERVICE CHARGE IS NOT ADDED TO THE BILL.
Please ask about group/private party bookings.
All prices listed are inclusive of VAT. We use a wide range of locally sourced ingredients in our kitchen some of which may contain allergens. If you have any specific allergy or dietary requirements, please let us know. We would love to tell you what’s in our food to assist you with your choice.