The Christmas Period is just around the corner, so take a look at our Christmas Menu below.
This menu is available from Monday, December 4th to Friday 22nd. If you’d like to make a booking, then please contact us.
Starters (All £7)
Homemade Parsnip and Apple Soup served with Crusty Bread
Warm Oak Smoked Salmon with Saffron Mayonnaise and Pea Shoots
Smoked Duck Breast with Celeriac Remoulade
Mains (All £13)
Traditional Roast Crown of Turkey with Chestnut and Sage Stuffing, Roast Potatoes, Pigs in Blankets, Seasonal Vegetables and Cranberry Sauce.
Slow cooked Haunch of Venison Casserole with Juniper Berries, Root Vegetables and Herb Dumpling.
Chestnut, Cranberry and Walnut Loaf, Roast Potatoes and Seasonal Vegetables and a Red Wine Jus.
Fillet of Sea Bass on Ginger and Spring Onion Mash and Seasonal Vegetables
Desserts (All £6)
Christmas Pudding with brandy sauce
Homemade Spiced Apple, Sultana and Cinnamon Sponge
Sticky Toffee Pudding and Butterscotch Sauce
Selection of Ice Creams
Sussex Cheeseboard (£7)