Had a superb meal at this gem of a pub. Landlord very friendly and helpful. Had mushrooms on toast followed by homemade chicken pie, absolutely delicious. Other half enjoyed ham hock terrine followed by king prawn linguine, again very good. Thoroughly recommend this place!
Trip Advisor Review

 

V= Vegetarian Ve=Vegan *= Gluten Free option available

The Chef is willing to adapt any dish to suit dietary requirements


Starters

*Bruschetta: goats cheese and red pepper (V)  £6

*French onion soup served with croutons (V)  £6  

Crab fish cake, spinach and hollandaise sauce  £8

 *Ham Hock terrine with sourdough bread, piccalilli  £7

*Sautee mushrooms, white wine and tarragon sauce on toast (V)  £8

 Tartiflette, pancetta, onions and reblochon cheese  £8

*Devilled lamb kidneys on sourdough bread  £8


Platters

*Fish platter selection: crab cake, smoked eel, smoked mackerel and breaded king prawns, sourdough bread  £18

*Ploughmans: freshly baked bread, ham, pickles, chutney, pears and selection of cheeses (Add scotch egg £4)  £14


Main Courses

Pan fried salmon: mashed potato, samphire & lemon sauce  £15

*Gammon steak: duck egg, chips, peas, pineapple  £13

Pork chop: mashed potato, curly kale and apple puree  £14

*Rump steak 10oz: chips, tomato, mushroom & peppercorn sauce  £21

*South Cornish Moules: marinara sauce and a side of chips  £8/£14

*Vegetable tagine: with Moroccan Couscous (Ve)  £13

*King prawn linguine: ginger, cherry tomato & coriander  £15

*Homemade Pie: with seasonal vegetables and mash (see Specials Board)  £13

Harvey’s beer battered haddock: chips, mushy peas and tartare sauce  £13

Woodland Farm sausages & mash: seasonal vegetables, gravy  £13

Chargrilled venison burger: mature cheddar, red onions, beef tomato, baby gem, homemade tomato relish & garlic mayonnaise, chips  £15

Chargrilled 200g Aberdeen Angus beef burger: mature cheddar, bacon, red onions, beef tomato, baby gem, homemade tomato relish and garlic mayonnaise, chips  £14


Salads

The Chef is willing to adapt any dish to suit dietary requirements

*Nicoise salad: new potatoes, boiled egg, cherry tomatoes, anchovies, tuna steak, balsamic and lemon dressing  £14

*Greek salad: black olives, baby gem, feta, cherry tomatoes, red onions, cucumber, lemon dressing  £11

Add chicken +£3       Add king prawns +£4


Sides

*Mash potatoes £4

*Mushrooms £3

*Chips £4

*Side salad £4

Garlic bread £3.50 add cheese +£1


Desserts

*Chocolate Mousse (V)  £6

Apple Tart, ice cream (V)  £6

*Crème Brûlée (V)  £5

*Cheeseboard  £8

Ice cream (3 scoops)  £5


English Breakfast Tea  £2

Americano  £2.50

Latte  £3

Cappuccino  £3

Flat White  £3

Espresso  £2.20/£2.50

Mocha  £3

Hot Chocolate  £3.20

 

N.B. SERVICE CHARGE IS NOT ADDED TO THE BILL.

Please ask about group/private party bookings.

All prices listed are inclusive of VAT. We use a wide range of locally sourced ingredients in our kitchen some of which may contain allergens. If you have any specific allergy or dietary requirements, please let us know. We would love to tell you what’s in our food to assist you with your choice.